Switching to induction cooking requires specific induction cookware. We have picked high-rated products for you:
Induction cooking is the latest method of cooking which is not only time effective but also fuel efficient and hassle free. In this kind of cooking induction is used to provide the heat to the food materials.
An induction cooker subunit consists of a coil beneath the ceramic and steel cover. The coil produces an electromagnetic field. The iron molecules of the pan get excited and start vibrating under the influence of the field and this vibration dissipates heat energy.
This heat is used to cook the food material. The best part of induction cooking is that you will not feel the heat as is the case with gas ovens or electrical heaters. One does not run the risk of burning fingers too with induction cooking and it is totally safe.
Induction cooking therefore clearly needs a certain type of utensils referred to as induction cookware. This cookware differs from the regular, conventional or traditional utensils and vessels used in our kitchens.
Before you can start off with cooking on an induction cooker you are going to need a whole range of induction cooker compatible utensils. In order to choose the right kind of cookware you need to keep two things in mind. The first is the cookware has to be of a material which gets heated up quickly. The second is that it has to be suitable as cooking vessels too.
The material of the cookware must most importantly have the ability to conduct heat quickly and efficiently. Secondly it should be suitable for cooking purposes also. Generally metals like aluminium, copper, stainless steel and iron are used to make our regular cookware. Each of these metals have their own pros and cons.
Steel is very strong but on the other hand is a poor conductor. Metals like aluminium and copper tend to be good conductors but are softer than steel. So one needs to find a material or a way which incorporates the strong points of both these two groups of metals.
Induction cookware needs to be made of a metal that tends be influenced by the electromagnetic field. In other words it needs to a ferrous metal. Though stainless steel has major parts of iron in it not all steels are magnetic in nature. So all kinds of stainless steel might not be usable as cookware material.
As the popularity of induction cooking is increasing by the passing day all cookware companies are trying to make products that can be used for induction cooking. This is done by using the sandwich model effectively. In this the base of the utensil is made of certain types of stainless steel so that it can capture the electromagnetic energy being passed by the coil.
The rest of the utensil can be made of aluminium or copper to make it more conductive of heat energy. A number of non-metallic cookware companies are also using stainless steel bases for this purpose. In order to check whether a utensil is usable as induction cookware or not one just has to check whether the base is magnetic or not.