Induction Cookware from Select Brands

Switching to induction cooking requires specific induction cookware. We have picked high-rated products for you:

Cuisinart MCP-12 MultiClad Pro 12-Piece Stainless Steel Cookware Set - 1-1/2- and 3-quart covered saucepans, 8- and 10-inch open skillets, 3-1/2-quart covered saute pan, 8-quart covered stockpot, stamer insert with lid. Exclusive Cool Grip handles that stay cool on the stovetop. Tight-fitting stainless steel covers seal in food's natural nutrients. Oven safe to 500 degrees Fahrenheit.
KitchenAid 10-Piece Cookware Set, Gourmet Distinctions Stainless Steel - Includes 1.25-, 2.5- and 3.5-quart covered saucepans, 8-quart covered stockpot and 8- and 10-inch skillets. Stainless steel construction with aluminum / copper base for fast, even heating. Riveted handles for a confident grip. Tempered glass lids traps heat, moisture, nutrients and for easy peeking.
Emeril E914SC64 Cookware, Pro-Clad Tri-Ply Stainless Steel 12-Piece Set - Bonded tri-ply stainless, aluminum and stainless pots and pans for optimum heat conductivity and cooking performance. Dishwasher safe. Tempered glass lid. Oven safe to 550 degrees Fahrenheit. Secure and comfortable grip. Designed for gas, electric, ceramic glass and induction stovetops.
Calphalon Cookware Set, 13-Piece Tri-Ply Stainless Steel - Consists of 8-, 10-, and 12-inch omelette pan, 1.5- and 2.5-quart covered sauce pan, 3-quart covered saute pan, 3-quart covered chef's pan and 6-quart covered stock pot. Tempered glass lids trap heat and moisture while easy to glance at the food. Oven safe up to 450 degrees Fahrenheit.
Cooks Standard NC-00210 Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set - Includes 1.5-quart and 3-quart covered saucepans, 8-inch and 10-inch open skillet, 8-quart covered stockpot universal steamer insert. The Multi-Ply clad metal combines a 18/10 surgical stainless steel with a multi-element aluminum core for permanent bond so heat passes through the whole pan body.
Duxtop Induction Cookware 10-Piece Set, Whole-Clad Tri-Ply Stainless Steel - Includes 8-inch and 10-inch fry pans, 3-quart saute pan with lid and handle helper, 2-quart and 3-quart covered saucepan, 6.5-quart saucepot with cover. Whole-clas tri-ply stainless steel construction eliminates hot spots and ensures even heat disttribution. Stay-cool stainless steel handle. Dishwasher safe.
Circulon Symmetry Set Hard Anodized Nonstick 11-Piece Cookware - Includes 1-quart saucepan, 2-quart covered saucepan, 3-quart covered saucepan, 8-quart covered stockpot, 8.5-inch french skillet, 10-inch french skillet, and 3-quart covered saute pan. Dupon autograph metal utensil, safe non stick inside and out with total food release system. Slip-free grasp.
Rachael Ray Hard Anodized II 14-Piece Cookware Set, Nonstick Dishwasher Safe - Includes 1-, 2- and 3-quart covered saucepans, 4-quart covered saucepot, 6-quart covered stockpot, 3-quart covered saute, 8-5inch and 10-inch skillet. Clear coat exterior and comfortable grip. Nonstick interiors lets food slide off and easy to clean. Oven safe to 350 degrees Fahrenheit. Lifetime limited warranty.
Green Earth Frying Pan by Ozeri, 3-Piece Set (8″, 10″, 12″) - Utilizes Greblon ceramic which is 100% PTFE and PFOA free (no heavy metals or chemicals). Non-stick and scratch resistant. Heat resistant handle. Induction stove ready. Super easy to clean. Cook eggs without any spray or sticking. Many users claim this set is even better than high-end cast iron.

Induction cooking is the latest method of cooking which is not only time effective but also fuel efficient and hassle free. In this kind of cooking induction is used to provide the heat to the food materials.

An induction cooker subunit consists of a coil beneath the ceramic and steel cover. The coil produces an electromagnetic field. The iron molecules of the pan get excited and start vibrating under the influence of the field and this vibration dissipates heat energy.

This heat is used to cook the food material. The best part of induction cooking is that you will not feel the heat as is the case with gas ovens or electrical heaters. One does not run the risk of burning fingers too with induction cooking and it is totally safe.

Induction Cookware Sets

Induction cooking therefore clearly needs a certain type of utensils referred to as induction cookware. This cookware differs from the regular, conventional or traditional utensils and vessels used in our kitchens.

Before you can start off with cooking on an induction cooker you are going to need a whole range of induction cooker compatible utensils. In order to choose the right kind of cookware you need to keep two things in mind. The first is the cookware has to be of a material which gets heated up quickly. The second is that it has to be suitable as cooking vessels too.

The material of the cookware must most importantly have the ability to conduct heat quickly and efficiently. Secondly it should be suitable for cooking purposes also. Generally metals like aluminium, copper, stainless steel and iron are used to make our regular cookware. Each of these metals have their own pros and cons.

Steel is very strong but on the other hand is a poor conductor. Metals like aluminium and copper tend to be good conductors but are softer than steel. So one needs to find a material or a way which incorporates the strong points of both these two groups of metals.

Induction cookware needs to be made of a metal that tends be influenced by the electromagnetic field. In other words it needs to a ferrous metal. Though stainless steel has major parts of iron in it not all steels are magnetic in nature. So all kinds of stainless steel might not be usable as cookware material.

As the popularity of induction cooking is increasing by the passing day all cookware companies are trying to make products that can be used for induction cooking. This is done by using the sandwich model effectively. In this the base of the utensil is made of certain types of stainless steel so that it can capture the electromagnetic energy being passed by the coil.

The rest of the utensil can be made of aluminium or copper to make it more conductive of heat energy. A number of non-metallic cookware companies are also using stainless steel bases for this purpose. In order to check whether a utensil is usable as induction cookware or not one just has to check whether the base is magnetic or not.